Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, refried beans - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refried Beans - Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Refried Beans - Slow Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.
Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.
To begin with this particular recipe, we have to prepare a few components. You can cook refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans - Slow Cooker:
- Take 1/2 lb. dry pinto beans
- Prepare 1/2 cup diced yellow onion
- Make ready 1 large clove garlic, minced
- Prepare 1 small jalapeno, seeds removed and diced
- Make ready 1 tsp. chili powder
- Get 1/2 tsp. cumin
- Prepare 10 twists freshly cracked pepper
- Make ready 1 1/2 cups unsalted vegetable broth
- Prepare 2 cups water
- Get 1/2 tsp. salt, or more to taste
Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be. Full of flavor, this Slow Cooker Refried Bean recipe is oil free, low fat and so easy.
Steps to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
Learn how to make Refried Beans from scratch with this simple recipe! Are you ready for the best slow cooked vegan refried beans you may ever eat. How to Make Slow Cooker Beef and Refried Bean Chili: (Scroll down for complete printable recipe, including nutritional information.) Heat the olive oil in a large frying pan and cook the ground beef until it's nicely browned. SLOW COOKER REFRIED BEANS These slow cooker refried beans are ultra creamy and decadent. An entire stick of butter is used to flavor these beans!
So that is going to wrap this up for this special food refried beans - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
