Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taco Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taco Salad is something that I’ve loved my entire life.
Browse Our Official Site For Tasty Mexican Salad Recipes! All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
To begin with this recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 2 lb Ground Beef
- Take 2 Packets favorite Taco Seasoning
- Get 2 (15 oz) can Pinto Beans, drained & rinsed
- Prepare 1 yellow/white onion, diced
- Prepare 3 medium tomato, deseeded & diced
- Prepare 1 head lettuce, chopped
- Get 1 bag nacho cheese tortilla chips
- Make ready 1 bottle original Catalina dressing
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.
Instructions to make Taco Salad:
- Brown ground beef in medium skillet
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- Remove from heat and let cool
- Prep the lettuce, tomato, beans, onion.
- Crush up the tortilla chips into smaller chunks
- In a large bowl mix together all ingredients
- Serve and enjoy!
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
So that’s going to wrap it up with this exceptional food taco salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
