Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, peach whiskey bbq chicken thighs (ree drummond's recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I’ve loved my whole life.
Brown thighs in skillet on both sides in the oil and butter. Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Prepare 10 chicken thighs, bone in, skin on
- Make ready 2 T. Olive oil
- Take 2 T. Butter
- Take 1 yellow onion, diced
- Take 1 c. Whiskey
- Take 16 oz. BBQ sauce
- Make ready 16 oz. Jar peach preserves
- Take 1/2 c. Water
- Prepare 2 T. Worcestershire sauce
- Prepare 4 cloves garlic
- Get Green onions, garnish-finish
Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your. Just as tasty as competition chicken thighs, this recipe for grilled BBQ chicken thighs is a winner. Directions for a baked version are included. Note: while there are multiple steps to this recipe, these bbq chicken thighs are broken down into workable categories to help you better plan for cooking.
Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
The Best Bbq Chicken Recipes on Yummly This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. Season both sides of chicken thighs to taste.
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