Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peaches and cream bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peaches and Cream Bundt Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Peaches and Cream Bundt Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Serve warm or at room temperature with whipped cream if desired. Fold in the peaches and vanilla extract.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Make ready 1 box white cake mix
  2. Get 1 packages instant vanilla o white chocolate pudding
  3. Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Prepare 1/4 cup milk
  5. Prepare 1 cup sour cream or plain yogurt
  6. Prepare 3/4 cup butter melted
  7. Get 4 large eggs
  8. Prepare 3 sliced peaches
  9. Get 3 oz cream cheese
  10. Prepare 1 tbsp butter
  11. Take 1 cup powdered sugar
  12. Prepare 3 tbsp milk

I love this bundt cake pan. Even though you're not creaming butter + sugar together (where you'd need a mixer), I strongly recommend Homemade peach bundt cake is super moist with cinnamon soaked peaches and a delicious brown. Peaches and Cream Bundt Cake - Betsylife. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes.

Steps to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Then it's drizzled with a luscious cinnamon glaze providing an extra pop of flavor. But the reason for the cake, well, she surpasses it by far. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! One Year Ago: No-Bake Lemon Cheesecake Two Years Ago: Glazed Poppy Seed Bundt Cake Three Years Ago: Frozen Key Lime. This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word.

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