Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Enchilada Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Easy enchilada lasagna over and over again! Making your enchilada sauce from scratch is easy and so worth it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Take 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Get 2 cloves garlic, minced
- Prepare 1 can (15 oz.) pinto beans, rinsed and drained
- Take 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Prepare 1 can (19 oz.) red enchilada sauce
- Take 2 cups shredded Colby Jack cheese
- Take 8 small tortillas, all sliced in half (flour or corn work)
If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese??
Steps to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
This thing was something I could make. These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. Chicken Nucleus with Enchilada and Fajita and Lasagna Fundamental Elements of the World. An enchilada - layered like a lasagna!
So that is going to wrap it up for this exceptional food enchilada lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
