Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, borachos "drunken beans". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans.

Borachos "Drunken Beans" is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Borachos "Drunken Beans" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Borachos "Drunken Beans":
  1. Get 1 lb ground beef
  2. Make ready 2 cups dry pinto beans
  3. Prepare 1 garlic clove chopped
  4. Prepare 1 Lg green bell pepper
  5. Prepare 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. Make ready 2 packets taco seasoning
  8. Get 1 tbsp tomatillo powder
  9. Get 1 (8 oz) can tomato sauce
  10. Make ready 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Make ready 1 med. cut tomato (for garnish)
  13. Take 1 Cup finely shredded Mexican cheese
  14. Make ready 1 Cup beer (I use Budweiser)

They are made with pinto beans that are cooked in Mexican beer. This bean recipe is meant to be a little soupy. That's why they make a great side dish to any Mexican dishes. Or, they can be served alongside burgers, ribs, or any other grilled meat.

Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

Rinse beans and place in a large bowl. Borracho Beans (or Frijoles Borrachos in Spanish) translates to "drunken beans." They're called this because the beans are cooked in beer. But don't let the name fool you - these beans won't leave you feeling boozy. This our secret family traditional recipe for frijoles borachos translates into drunk beans. What many people call frijoles a la charra or frijoles charros!

So that’s going to wrap this up with this exceptional food borachos "drunken beans" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!