Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, maize porridge and pork stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Maize Porridge and Pork Stew is something which I’ve loved my entire life.

Traditional maize moldovan mamaliga porridge with roasted pork meat and grated cheese. Can be used as a whole background. How to make maize meal porridge courtesy of mai b!.

To begin with this recipe, we must first prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Take 2-1/2 pound pork roast boneless
  2. Get 2 tablespoons extra Virgin olive oil
  3. Prepare 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Get 1 quart water
  6. Make ready 1 cup long grain rice
  7. Get 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Take 1 large tomato
  10. Take 1/2 teaspoon thyme
  11. Make ready 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Make ready 1 tablespoon dehydrated onions
  14. Prepare 1 teaspoon seasoned salt
  15. Get 1 teaspoon fresh ground black pepper
  16. Prepare 1/2 cup finely ground cornmeal

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Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

You can even freeze it in portions to save time later. Full of hearty flavour and everything all in. Maize porridge with grilled chicken wing in a bowl. corn porridge with onion and bacon. Polenta Italian Corn Porridge Pork Bacon Dish. Traditional Healthy Breakfast with Mushroom in Bowl and Piece of Fresh Bread on Wooden Board Close-up Side View.

So that’s going to wrap it up with this exceptional food maize porridge and pork stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!