Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. The flavors were definitely there, but I do prefer the Indian tacos in which the dough is a yeast-raised dough. Somehow, that seems to fry up even better!
Indian Tacos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Indian Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indian Tacos:
- Take Base Ingredients
- Prepare 2 lbs ground beef
- Make ready 1 lb dry pintos
- Take 2 packs taco seasoning
- Take Water
- Take 1 large onion cut up
- Prepare 1 can green chiles
- Take 1 Tblsp chile powder
- Make ready 1 Tblsp cumin
- Make ready 1 Tblsp oregano
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Make ready 2 bay leaves
- Make ready 1 tsp white sugar
- Take Other Toppings
- Prepare Lettuce chopped
- Get Tomato chopped
- Get Black olives sliced
- Make ready Colby Jack cheese grated
- Make ready Salsa
- Prepare Sour cream
Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Indian Tacos is a Christmas Dinner tradition at our home.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch. The first time we had them with this couple, I knew it was a winner. Indian Tacos (also called Navajo or Native American Tacos) are a delicious treat we have always enjoyed at the Oklahoma State Fair! Make these delectable Indian Tacos at home with just a few simple ingredients and enjoy them anytime!
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