Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shortcut peach cobbler. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shortcut Peach Cobbler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shortcut Peach Cobbler is something that I’ve loved my whole life.
This peach cobbler has long been a popular way to make a cobbler quickly. This version is made with canned sliced peaches, and it's perfect for when you don't have time to peel and pit several peaches. Everyone loves the deliciously sweet taste of a homemade peach cobbler, but not everyone loves how time consuming cobblers can be to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut peach cobbler using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Peach Cobbler:
- Take 1/2 cup Butter
- Prepare 1 cup All Purpose Flour
- Make ready 1 cup Sugar
- Get 1 tsp Baking Powder
- Make ready 1 cup Milk
- Get 21 oz Can of Peach Pie Filling
This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe Southern peach cobbler. This easy peach cobbler recipe could also be called a dump cake because it has a shortcut that makes it so fast! The secret is using a cake mix instead of handmade biscuits to make the cobbler topping. This, along with melted butter, creates and ooey-gooey melt in your mouth delicious crust over the perfectly sweet peaches.
Steps to make Shortcut Peach Cobbler:
- Preheat oven 350°. Place butter in a 9x13 pan and melt in oven while it is preheating.
- In medium bowl, mix together flour, sugar, and baking powder. Stir in milk
- Remove pan of melted butter from oven. Pour mixture into pan, evenly, but DO NOT STIR. Spread pie filling onto batter without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
It's heavenly, especially topped with vanilla ice cream! No shortcuts with this old-fashioned peach cobbler. Fresh peach slices, flavored with lemon and orange juices, nutmeg, and cinnamon, are enclosed in a flaky homemade pastry. "This is the best peach cobbler I have ever tasted!" raves ILUVU. "It reminds me of the pies my grampa would make. Kids love it." I honestly can't think of a better ending to a summer meal! You won't believe how simple — and more importantly — how incredible this Bisquick Peach Cobbler truly is.
So that’s going to wrap this up for this exceptional food shortcut peach cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
