Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy “b.r.c.” bake (beans, rice & chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Get 2 1/2-3 cups cooked chicken (cut into small cubes)
- Get 2 cups white rice, cooked
- Prepare 1 can pinto beans, drained and rinsed
- Take 1 1/2 cups frozen corn
- Take 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Get 1/2 cup sour cream
- Get 1/2 cup salsa (your favorite kind and heat level)
- Take 2 tbs jalapeño, diced
- Make ready 1 tbs taco seasoning
- Get Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Steps to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that is going to wrap it up for this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!