Vegan Instant Rice & Beans
Vegan Instant Rice & Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan instant rice & beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect for Meal Prep or an Easy Weeknight Dinner. While they may be simple, there is just. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat!

Vegan Instant Rice & Beans is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Instant Rice & Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Instant Rice & Beans:
  1. Get 1/2 Can Pinto Beans (Drained)
  2. Make ready 1/2 Can Diced Tomatoes (Drained)
  3. Make ready 2 Cups Vegtable Broth
  4. Take 2 Cups Instant Rice
  5. Prepare 1/2 Tb Cumin
  6. Get 1/2 Tb Onion Powder
  7. Get 1/2 Tb Garlic Powder
  8. Make ready 1/2 Tsp Salt
  9. Prepare 1/2 Tsp Pepper
  10. Prepare 1 Tsp Peprika
  11. Get 1 Tb Olive oil or Vegtable Oil
  12. Take 1/4 Onion Chopped
  13. Take 2 Cloves Crushed Garlic

How do you make Vegan Instant pot Tex-Mex rice? We love easy recipes and this is one of them. The hardest thing is chopping all your vegetables. You are going to start there.

Instructions to make Vegan Instant Rice & Beans:
  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

A quick and easy vegan Rice Pilaf made in the Instant Pot. I created this Instant Pot Rice Pilaf recipe because I was craving something new, different, and because I was trying to get my son to eat. To make this instant pot vegan pineapple fried rice, I first cooked the rice. Once that was done, I took it out in a bowl and sauteed rest of the ingredients in the pot and then added the cooked rice back in. Trying to find the BEST Instant Pot rice recipe?

So that’s going to wrap it up for this exceptional food vegan instant rice & beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!