Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican style shredded beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Mexican Style Shredded Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Style Shredded Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Make ready 3-4 lb. beef roast
  2. Take 1 (24 oz.) large jar salsa
  3. Prepare Optional: 2 to 3 sliced jalapenos
  4. Prepare 2 (16 oz.) cans refried beans
  5. Get 1 (15.5 oz.) can pinto beans, drained

The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. Shred the beef with two forks, I place mine on a large dinner plate…. Mexican Shredded Beef Recipe : A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and It's a slow cooker recipe so all you have to do is season the beef, toss it into the slow cooker all day and then shred the beef before serving.

Steps to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

Let's just be honest here, a lot of Mexican-ish dishes get prepared at our house, A LOT! So combining the love of Mexican food and the slow cooker, I present to you: Slow Cooker Mexican-Style Shredded Beef! Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. You can also add soup bones to have a delicious and substantial beef broth. Usually, the meat is just cooked and shredded, but I add an extra step using the oil to.

So that’s going to wrap it up with this special food mexican style shredded beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!