Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Chicken Chili is something which I have loved my whole life. They are nice and they look fantastic.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Slow Cooker Chicken Chili is perfect for busy weeks!
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Chili:
- Take 1 - Green pepper,chopped
- Make ready 1 - Medium onion, chopped
- Take 1 Tbsp Chili powder
- Get 1 - Medium Jalapeno pepper, finely chopped
- Get 2 lbs. Boneless skinless chicken breasts
- Make ready 1 (4 oz) can of chopped green chillies, undrained
- Get 1 1/2 tsp Ground cumin
- Take 1 tsp Paprika
- Prepare 1/2 tsp kosher salt
- Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Prepare 1-2 cups low sodium chicken broth
- Get 1 (15 oz) can of black beans, rinsed and drained
- Take 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Use the back of a spoon to smash some of the beans agains the side of the pot. This chicken soup is the easiest way to warm up. Chicken tastes even better when you don't actually have to cook it. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
And for good reason, this is the Be sure to try my highly rated White Chicken Chili too! The Best Crockpot Chili Recipe Ever! Chili is actually one of my favorite foods and I make it all. This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient.
So that is going to wrap it up with this special food slow cooker chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
