Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon peach tonic smoothie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Peach Tonic Smoothie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Watermelon Peach Tonic Smoothie is something which I have loved my entire life. They’re nice and they look fantastic.
Then add fruit and other juices. If you have watermelon juice from the sweet fruit add that in the blender too. Watermelon smoothie is a great treat on hot days.
To begin with this particular recipe, we must prepare a few ingredients. You can cook watermelon peach tonic smoothie using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watermelon Peach Tonic Smoothie:
- Make ready 1/2 slice Peach
- Get 1 cup watermelon–sliced into 1 inch cubes
- Prepare 1/3 cup tonic water
- Prepare 1 splash of cherry or orange juice
It's the perfect end of summer cooler to use up those last juicy pieces of summer's seasonal produce. Raspberry Peach Smoothie- a delicious and simple smoothie filled with raspberries, peaches and vanilla greek yogurt. Jennifer back from Deliciously Sprinkled with one of my favorite smoothie recipes. Be the first to review this recipe.
Instructions to make Watermelon Peach Tonic Smoothie:
- Put tonic water in first. Then add fruit and other juices. If you have watermelon juice from the sweet fruit add that in the blender too
- Blend until desired consistency
How to Make a Watermelon Smoothie. Watermelon smoothies are cool and refreshing—a perfect treat for a hot summer day. They are typically made with some lime juice, and mint or basil, but there are more smoothie-like versions that include. Fig smoothie recipe with watermelon and peach. To prepare the fig smoothie start cutting one of the figs into four wedges and set aside for the garnish.
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