Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sattu paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sattu paratha is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sattu paratha using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sattu paratha:
- Make ready For dough
- Make ready 2 cup wheat flour
- Make ready 1 tsp salt
- Make ready 2 tsp oil water as required
- Prepare For stuffing
- Take 2 cup sattu flour
- Get 1 green chilies chopped
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 chopped onion
- Get 1/2 tsp carrom seed
- Get 1/2 tsp aamchur powder
- Take 1 tsp ginger garlic chopped
- Make ready 1 tsp onion seeds
- Take 2 tsp pickle oil
- Get 1 tbsp pickle masala
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 cup ghee for roasting paratha
It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region.
Instructions to make Sattu paratha:
- In big mixing bowl take 2 cup of wheat flour.add oil and salt.with a Luke warm water make a soft dough,cover and keep aside for ten mnts.
- To prepare stuffing take a sattu flour in a mixing bowl.add all ingredients in a bowl.mix it well.
- Now add pickle oil and masala.mix it well.you can add little warm water if the stuffing looks dry.
- Now from the prepare dough make equal size ball.take one ball roll it, stuff it with prepare stuffing,cover it with all side and again roll it like thick paratha.
- Now in a preheated tawa cook paratha from both sides by adding ghee.
- Our sattu paratha is ready to serve..serve with curd or pickle.
Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Protein rich sattu in a stuffed paratha. Bihar's specialty - sattu paratha, or pan-fried flatbread with a Till about a decade back, a mention of sattu in conversation with a non-Bihari audience would be.
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