Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops with cornbread stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Working from that small opening Add the thyme, sage, white bread and cornbread and cook for about a minute. Add the chicken stock and stir to combine. Working from which small opening, carefully insert your knife Add in the thyme, sage, white bread and cornbread and cook for about a minute.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Prepare salt
- Prepare black pepper
- Prepare 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Take 1/4 cup ketchup
- Take 2 tbsp apple cider vinegar
- Take 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Get 1/4 cup softened butter
- Take 1 cornbread Stovetop stuffing or pork flavor stuffing
Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Transfer to a rimmed baking sheet; reserve the skillet.
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Dijon and Peach Glazed Pork ChopsBusy Mommy Media. stuffing, Dijon mustard, peaches, apricot jam, peach jam, butter. This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Delicious chicken that gets breaded and baked in a sweet and tangy pineapple sauce. It bakes to perfection and is so much better than takeout! Savory stuffing with fresh pecans, fresh peaches and pork sausage.
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