Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, succotash batch 3. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.
Succotash Batch 3 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Succotash Batch 3 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Prepare 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Prepare 1 medium onion
- Get 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Get To taste cayenne pepper
Now, let me state for the record, I love succotash and I'm a huge fan of lima beans. I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches. salads sides. Share: Rate this Recipe A combination of cranberry beans and corn kernels, succotash was one of the first foods that the Native Americans shared with the Plymouth.
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
But succotash really is a great, and very underrated recipe. As I say in the video, this may be America's oldest vegetable recipe, coming from the Narragansett Indian word, "msíckquatash. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any. The Hairy Bikers' classic succotash is comfort food at its best.
So that is going to wrap this up for this special food succotash batch 3 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
