Peach Cobbler
Peach Cobbler

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peach Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. I live in the State of Georgia, known as the Peach State, and I am just adding a Peach Cobbler recipe. Peach cobbler is in charge here.

To begin with this particular recipe, we must first prepare a few components. You can cook peach cobbler using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Take 1/2 cup unsalted butter
  2. Take 1 cup all-purpose flour
  3. Take 2 cup sugar, divided
  4. Make ready 1 tbsp baking powder
  5. Take pinch salt
  6. Get 1 cup milk
  7. Prepare 4 cup fresh peach slices
  8. Take 1 tbsp lemon juice
  9. Make ready 1 ground cinnamon or nutmeg (optional)

Peach Cobbler is a summer favorite — and so EASY! Just mix together fresh peaches and add a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream. Here you can find peach cobbler recipes such as Easy Peach Cobbler, Georgia Peach Cobbler Pie, Bisquick Peach Cobbler, Fresh Peach Cobbler, Peach Cobbler Dump Cake, and many others.

Steps to make Peach Cobbler:
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon or nutmeg, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

How to Make Peach Cobbler: Prepare the peaches you will be using. You can use fresh, canned or Spoon the cobbler topping onto the peaches, spread around. No need to make it perfect, we want a. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches.

So that is going to wrap this up with this special food peach cobbler recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!