Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Yes, paratha is healthy to eat but it depends how to make it.
Healthy paratha is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy paratha using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy paratha:
- Make ready 1 cup Wheat flour
- Take 1/4 cup besan/gram flour
- Make ready 1/2 cabbage
- Prepare 1/2 tomato
- Prepare 1/4 beetroot
- Prepare 1 green chilli
- Make ready 1 tsp ginger
- Make ready 2-3 garlic cloves (optional)
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp dry mango powder
- Make ready to taste salt
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp Ajwain (Carrom Seeds)
- Prepare 1/4 tsp hing/asafoetida
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp kalaunji/nigella seeds (optional)
- Get 1 tsp kasoori methi
- Take 2-3 tsp oil
- Prepare as needed Ghee for paratha
Your child will love eating this paratha. If you make paratha, your toddler will gain weight and will enjoy the yummy taste of it as. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
Instructions to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? Parathas are among the most popular dishes served for. Palak Paratha- Palak Paratha or Spinach Paratha is a very healthy and flavorful recipe option that you can prepare for breakfast. This item is rich in fiber and has a combination of lots of nutrients. How many calories does one Paratha, Whole Wheat Paratha have?
So that’s going to wrap it up with this special food healthy paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
