Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian spiced pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Spiced Pork Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Asian Spiced Pork Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Make ready Pre-Cook
  2. Take 1/2 kg (1lb) pork ribs
  3. Get 2-3 pcs Bay Leaves
  4. Take to taste Salt
  5. Get Few pinches peppercorns
  6. Get Shallow Fry
  7. Make ready 2-3 Tbsp Cooking oil
  8. Take 1 Tbsp Butter
  9. Get 3 cloves garlic, sliced
  10. Take 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Prepare 1 Tbsp soy sauce
  12. Prepare 1 Tbsp Worcestershire
  13. Prepare 1 tsp sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Take Dash salt and pepper
Instructions to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap this up with this exceptional food asian spiced pork ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!