Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy peach glazed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Peach Glazed Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Peach Glazed Chicken is something that I’ve loved my whole life.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Sprinkle chicken breasts with salt and pepper and place on the grill.
To get started with this recipe, we have to prepare a few components. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Make ready Glaze
- Take 2 cup Peach preserves/jam
- Make ready 3 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp garlic (finely chopped)
- Get 1 tbsp dijon mustard
- Get 1 small jalepeno (finely chopped)
- Get 1 salt
- Take 1 black pepper
- Take Chicken/Peaches
- Make ready 8 chicken breasts (boneless, skinless…but use what you like)
- Prepare 1 can peach halves (large can)
- Get 1 olive oil
- Prepare 1 salt
- Prepare 1 black pepper
With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. Chicken breasts are glazed with peach jam and garlic in this weeknight recipe that would be hard to mess up. Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Brush the chicken with olive oil and season with salt and pepper to taste. Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Peach Glazed Chicken. I usually have to keep my kids from drinking it with a spoon!
So that is going to wrap this up with this special food spicy peach glazed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
