Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's time to settle the debate between the two. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Lumping together fajitas and tacos is like saying apples and apple pie are basically the same thing.
Fajita Taco Hybrid is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fajita Taco Hybrid is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Take 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Make ready 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Get To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Prepare 1 teaspoon lime juice
- Get To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Make ready Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Chef Roro shares his healthy Fajita Chickpea Taco recipe. Learn how to make Roro's Tacos, which combine fajita seasoning with chickpeas and vegetables that serve as a healthy alternative to tacos. Taco night is a pretty regular affair here at the Dsouza's and we are always experimenting. Lay out all the taco ingredients: Portobello Mushroom Fajita Filling.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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