Steamed sweet potato with chilli con carne
Steamed sweet potato with chilli con carne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed sweet potato with chilli con carne. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed sweet potato with chilli con carne is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed sweet potato with chilli con carne is something which I’ve loved my entire life. They’re fine and they look wonderful.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! Try this delicious repice Baked Sweet Potato with Chilli Con Carne. Deliciously Ella - Chickpea Chilli in Baked Sweet Potatoes (from my new book!!) Roast healthy sweet potatoes and stuff the spicy chilli con carne inside.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed sweet potato with chilli con carne:
  1. Prepare 2 pc. sweet potato, medium (approx 2 x 4 inch each)
  2. Prepare 1/2 cup lean ground beef
  3. Prepare 1 pc. carrot, small, minced
  4. Get 1/4 cup pinto beans (cooked and canned, or refried type)
  5. Get 2 tbsp olive oil
  6. Prepare Spices
  7. Get 1 pc. bell pepper, small (red or green), finely chopped
  8. Make ready 1 pc. onion, small, finely chopped
  9. Make ready 2 cloves garlic
  10. Make ready 1 tsp salt, adjust according to taste
  11. Prepare 1/8 tsp ground cumin
  12. Get Sauce
  13. Prepare 1 tbsp tomato paste
  14. Make ready 1/8 tsp cayenne or chilli pepper
  15. Take 1/8 cup lemon / lime/ calamansi juice
  16. Take Dash honey, to taste
  17. Take 1-2 tbsp water
  18. Get Optional
  19. Make ready 1/8 tsp anise seed (optional)
  20. Make ready 2 tbsp shredded mozarella, as garnish (optional)

I thought this was just awful. Great Alternative This was a quick easy and healthy alternative to chili con carne and did I mention tasty too. Definitely a keeper Pros: Excellent recipe. Serve with tortilla chips, sour cream, cheese, and cilantro, if desired.

Instructions to make Steamed sweet potato with chilli con carne:
  1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
  2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
  3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
  4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
  5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
  6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
  7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
  8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
  9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

Chilli con carne: correctly served on rice, but missing the required toppings - and what is that side As for the more viscous, gluey jarred salsas, they are invariably a ludicrously sweet gloop that would Potatoes (eg chilli-topped fries) we have covered above. Like Celebrity Big Brother, it is dumb junk. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain. Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes.

So that is going to wrap it up for this special food steamed sweet potato with chilli con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!