Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo paratha is something which I’ve loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To begin with this recipe, we must first prepare a few components. You can have aloo paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Take For Aloo Stuffing :-
- Prepare 500 gms Potatoes boiled, peeled, mashed
- Get 2-3 Green chillies finely chopped
- Take 1 tsp Ginger paste
- Get as required Coriander leaves finely chopped
- Prepare to taste Salt
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Amchur powder
- Prepare 1 tsp Red chilli powder (optional)
- Get 1/2 tsp Cumin powder
- Take For Dough for PARATHA :-
- Take 2 cups Whole wheat flour
- Prepare 2 tsp Oil
- Get to taste Salt
- Prepare 3/4 cup + 2 tbsp Water
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Instructions to make Aloo paratha:
- Boil the potatoes in a pressure cooker. Once cool, peel and mash them. - While potatoes are cooling, make the dough. Mix whole wheat flour, salt and oil in a bowl. - Start adding little water at a time and knead into soft and smooth dough. - Cover it and let it rest for 15 minutes. Meanwhile, make the stuffing. - Take mashed potatoes, green chillies, coriander leaves and ginger paste in a bowl and mix. - Also mix in salt, amchur, garam masala, red chili powder(optional) and cumin powder.
- Divide it into 8 equal portions. Keep it aside. - After the dough resting time, knead the dough properly to smooth it out and divide it into 8 equal portion. Make smooth ball and roll into 3-4 inch diameter circle.
- Put the stuffing inside and seal it by gathering the edges into the center. - Flatten it using hand and roll into a circle.
- Now heat the tawa on medium flame. - Fry them on hot tawa using oil/ghee/butter on both sides. Repeat the same process for rest of the parathas. Enjoy..
You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
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