Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my easy charro beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Easy Charro Beans is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Take 4 oz bacon
- Prepare 1 cup white onion finely chopped
- Take 1 tbsp garlic 4-8 cloves (minced)
- Take 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Prepare 1/2 cup fresh cilantro
- Take 15 oz can pinto beans UNDRAINED
- Take 1 bay leaf
- Get 1/2 tsp black pepper to taste
- Take 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up with this special food my easy charro beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!