Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried peach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apples aren't the only fruit that can be fried in a skillet. These buttery peaches make an amazing topper for homemade ice cream (now is the perfect time to pull out that ice cream freezer), a classic pound cake, or both. A dash of peach schnapps deepens the flavor of the fruit and adds a little kick.
Fried Peach is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fried Peach is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried peach using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Peach:
- Get 1 Peach
- Make ready 1 tsp coconut oil
- Make ready 2 tsp honey
- Prepare Dash cinnamon
For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden. Even though peaches are the perfect summertime treat all on their own, there's just nothing in this whole entire world like biting into a homemade Southern Fried Peach Hand Pie filled with that beautifully golden flaky crust and cinnamon-sugared peaches that ooze our of the middle when you take your first bite.
Steps to make Fried Peach:
- Heat coconut oil in skillet on a medium heat
- Cut peach in half and remove pit. When the skillet is hot, place peach flat side down.
- Slide the peach around the pan every other minute so it doesn't burn the face. Cook for about 10 minutes or until peach has softened.
- Remove peach from skillet and place on a plate flat side up. Drizzle with honey and add cinnamon on top.
- Satisfy that sweet tooth
Fried Bacon on a stick!) and I did a pretty darn good job until the end. That's when I saw a big sign lit up with heavenly choirs singing praises to…deep fried peaches. It's peach season in this part of Idaho and I had spent the week canning peaches, freezing peaches, freeze-drying peaches and whatever else I could think to do with the. Sprinkle a work surface with flour. Melt butter and sugar in a large skillet over medium-high heat.
So that is going to wrap this up with this special food fried peach recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
