Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spare ribs with peach apple barbecue sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my entire life.

Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. In this video I show you how to make tender and juicy Smoked St.

To get started with this recipe, we have to prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Prepare Peach (2 medium)
  4. Make ready Garlic (2 cloves)
  5. Make ready Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Prepare Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Make ready Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Make ready Paprika (3 tbs)
  14. Prepare Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Take Honey (2 tbs)

You can use apple juice or apple cider in place of the apple cider vinegar, however the vinegar will give you more tender results. Make the barbecue sauce: heat the oil in a saucepan over low heat. Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about. Pork spare ribs aren't as thick as baby back ribs, so you may need to reduce the amount of time the ribs are in the oven.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

Make sure you're using apple cider and NOT apple cider vinegar for this grilled ribs recipe. I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). Spare ribs also need a certain amount of trimming during prep—more than pork butt, but not as much as brisket. This cook also involves Aaron Franklin's After the second hour of cooking, combine equal parts warm barbecue sauce and apple cider vinegar in a squeeze bottle and shake thoroughly.

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