Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jenny's delicious ham and pinto bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my entire life.

Delicious and easy to make, Instant Pot Ham and Bean Soup recipe. Use your leftover ham bone to make this old fashioned soup in minutes! These Pressure Cooker Pinto Beans are quick and easy when made in your Instant Pot.

To begin with this particular recipe, we have to prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Make ready 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Make ready 1 Large Onion (Washed and sliced thick)
  3. Make ready 1 lb Cubed Ham
  4. Prepare 4 tbsp Salted Butter
  5. Take 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Get 2 clove Garlic (minced)
  7. Make ready 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get 1/4 tsp Pepper
  9. Make ready 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Prepare 10-1/2 cup Water And/Or Chicken Broth
  12. Make ready Fresh Baby Spinach for garnish (Optional)

The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This easy pressure cooker ham and bean soup recipe makes the perfect comfort food dinner. We enjoy spending hours researching, testing, and tasting recipes together in our kitchen.

Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 1/2 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread. Close lid and pressure cook at. I wanted to try something different with the extra bags of pinto and great northern beans that I had, so I decided to make a bean soup since they seem to be.

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