Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cook hamhocks with pinto beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Tender beans and flavorful ham hocks slow-cooked together for a delicious, hearty meal. Keyword Pinto Beans and Ham Hocks.
Slow cook Hamhocks with Pinto Beans is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow cook Hamhocks with Pinto Beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Prepare 1 lb Bag Pinto Beans
- Make ready 3 Large Hamhocks
- Take 7 cup Water
- Prepare 1 large onion
- Prepare 6 garlic cloves
- Prepare 1 Tablespoon onion powder
- Make ready 1 tablespoon garlic powder
- Get 1 thyme (tsp)
- Take 1 oregano( tsp)
- Take 1 tsp. gumbo file( ground)
- Get 2 brown sugar (tbs.)
- Get 1 tbs. liquid smoke
- Prepare 1 Lawry's Seasoing
- Take 1 ground black pepper
I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Instructions to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. I LOVE pink pinto beans done in the slow cooker, I make them often. I like to use either a couple of ham hocks or pork butt. Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
So that’s going to wrap it up for this exceptional food slow cook hamhocks with pinto beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!