Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my entire life. They’re fine and they look fantastic.
Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Get 4 Pork chops
- Get 1 jar peach preserves
- Prepare 1 jalapeno
- Make ready Salt
- Get Black pepper
- Get Garlic powder
- Prepare Lawrys Seasoning
- Take 1/4 cup Butter
Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks! Meanwhile, stir together peach preserves, bourbon, apple cider vinegar, and onion powder in a small saucepan. Turn burners directly under the pork chops to low. Brush glaze on the second side of the pork chops.
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
Plate chops and optionally serve with some grilled peach halves, and garnish with fresh chopped rosemary. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry.
So that’s going to wrap it up for this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
