Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pork with peach bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through.
Slow Cooker Pork with Peach BBQ Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Pork with Peach BBQ Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
- Make ready 2 Tsp Paprika
- Make ready 11/4 Tsp Kosher Salt, divided
- Prepare 1 Tsp Course ground black Pepper
- Take 1 Pork Shoulder (original recipe called for bone in)
- Take 1/2 Cup Chicken Stock
- Prepare 1/2 Cup Balsamic Vinegar
- Prepare 1/2 Cup Molasses
- Take 2 Tsp Reduced Sodium Soy Sauce
- Get 1 Tsp Crushed Red Pepper
- Get 1/2 Cup Peach Preserves
- Make ready 1/2 Diced White Onion
- Get 5 Tsp Minced Garlic
- Make ready 1/4 Cup Bourbon Whiskey
- Make ready 2 Tbsp Cold Water
- Make ready 2 Tsp Corn Starch
Lay pork tenderloin on top of sauce. Pulled pork is not only delicious but it's one of those dishes you can serve all year round! Bill Collins is a Personal Chef and he's going to show us how. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves.
Instructions to make Slow Cooker Pork with Peach BBQ Sauce:
- In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
- In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
- Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
- After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
- Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
- Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.
Tomato sauce, spices, and peaches flavor these pork chops to perfection. These tasty pork chops are an easy preparation with peaches, tomato sauce, and spices. To add color and thickening, the chops are dusted with a little flour before they are browned. This BBQ peach pulled chicken is made in the slow cooker for a simple sweet and easy meal. In my head I want to be the person that has a cute little garden and Love BBQ dishes?
So that is going to wrap it up with this exceptional food slow cooker pork with peach bbq sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
