Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy pinto beans and bacon - crockpot. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pinto Beans and Bacon - CROCKPOT is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Get 2 cups dry pinto beans
  2. Prepare Lots of water
  3. Prepare 1 large yellow onion, chopped
  4. Make ready 8 strips thick cut bacon, baked and chopped
  5. Make ready 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Take 2 Tbsp Pinto Bean Seasoning (recipe below)

Want to make more magic in your crockpot? Stay up to date and subscribe to my newsletter. Make our spicy slow cooker pinto beans with garlic and spices, along with chopped onion and bell pepper. It's a tasty pinto bean meal made in the crockpot.

Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

Cover rinsed and sorted beans with water; cover the bowl and let soak overnight. Drain beans; combine all ingredients in the slow cooker. Whole pinto beans flavored with bacon are a tasty variation on refried beans. Crumble remaining bacon and sprinkle on top of beans. Cut down on prep time by using frozen chopped onions.

So that’s going to wrap this up with this exceptional food spicy pinto beans and bacon - crockpot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!