Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peach upside-down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Try our easy to follow peach upside-down cake recipe. Place a cake plate on top of the tin and turn over to turn out cake. Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake.
Peach Upside-down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Peach Upside-down Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peach Upside-down Cake:
- Take Cake
- Take 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Get 1 teaspoon baking soda
- Prepare 2 large eggs
- Make ready 1-1/2 tablespoon peach brandy
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/3 cup molasses
- Get 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Get 1 teaspoon ginger
- Prepare 2/3 cup brown sugar
- Take 1 cup pecans
- Make ready Topping
- Make ready 1 tablespoon peach brandy
- Make ready 1/2 stick butter
- Make ready 1/3 cup brown sugar
- Take 2 peaches
- Prepare As needed pecans
The secret to the best ever upside down-cake? This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Run a knife around the sides, place a platter on top and invert the cake onto the platter.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. This peach upside down cake is the best recipe to make at the height of summer- when peaches are plentiful in the grocery stores, and when they're Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd.
So that’s going to wrap it up for this special food peach upside-down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
