Peach Pie Cups
Peach Pie Cups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach pie cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is what summer tastes like! Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. The pie was perfect and the peaches were firm and not mushy.

Peach Pie Cups is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peach Pie Cups is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Pie Cups:
  1. Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
  2. Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Just two–yes, really, two–ingredients are all you need to make these portable pie cups filled with sweet peaches. They're so good and so easy. A peach pie can elevate good peaches to excellence and great ones to the sublime. Wash, peel, and slice fresh peaches.

Steps to make Peach Pie Cups:
  1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
  2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Mix together peaches with the combined dry ingredients. Turn into pastry-lined pie pan and dot with. Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. This Classic Peach Pie Recipe is an easy favorite pie! Made with a lattice-topped double crust and Peaches - This pie is scrumptious in the summer made with fresh juicy peaches, but you can use.

So that is going to wrap it up with this special food peach pie cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!