Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinto beans with pork over cornbread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pinto beans with pork over cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.
To begin with this recipe, we must prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Make ready 1 lb bag of Pinto beans made according to the package
- Take 2 lb pack of boneless cubed pork
- Make ready 1 large onion diced
- Get 3 carrots diced
- Prepare 4 garlic cloves minced
- Get 1 Tbsp minced onion
- Prepare 1 Tbsp garlic powder
- Take 1 Tbsp celery salt
- Prepare 1/3 cup bacon bits. (Picture of the package is posted below)
- Make ready 2 boxes Jiffy muffin mix made according to package
They're so good when served together. How to make Beans and Cornbread: This recipe begins by rinsing dried pinto beans really well. Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal. Pour cornbread batter over beans, spreading with back of spoon.
Instructions to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
Dressed up with corn kernels, pre-cooked polenta is a cinch to transform into savory fritters. Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated. I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!! This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
So that’s going to wrap it up for this special food pinto beans with pork over cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
