Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, peach oatmeal bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Oatmeal Bars Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Peaches are still perfect and plentiful so I'm taking full advantage of the season and baking with them as much as possible. These Better for you Peach Oatmeal Bars are so simple to make.
Peach Oatmeal Bars is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peach Oatmeal Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Oatmeal Bars:
- Get Crust:
- Prepare 3/4 cup all purpose flour
- Make ready 3/4 cup whole wheat flour
- Make ready 1 cup old fashioned rolled oats
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp. ground cinnamon
- Get 1/2 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get 7 tbsp. unsalted butter, melted
- Prepare Peach Jam Layer:
- Prepare 2 peaches, peeled and sliced into chunks
- Make ready Juice from 1/2 lemon
- Get 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Get Scant 1/4 cup water
- Prepare 1/2 tsp. vanilla extract
These oatmeal peach bars are delicious and so easy to make! You'll need the same top for the crust and the topping. They are crunchy, soft and slightly chewy bars. These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert.
Steps to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
Vegan, gluten-free, whole food plant based, and no added sugar or fat! These peach crumble bars feature ripe juicy peaches in a brown sugar oatmeal crust, all topped off with almond streusel and vanilla glaze. If you're got fresh peaches, you must try these amazing peach bars! They're the perfect hand held dessert, or try them with a scoop of vanilla ice cream for a decadent treat. In another bowl, whisk egg and vanilla until blended; add to flour mixture, stirring with a fork until crumbly.
So that’s going to wrap this up with this exceptional food peach oatmeal bars recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
