Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli mushroom with laccha paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Mushroom with Laccha Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chilli Mushroom with Laccha Paratha is something that I’ve loved my whole life.
In this video I will be teaching you how to make Chilli Garlic Lachha Paratha from scratch at home. Lachha Paratha is a layered paratha which tastes. Hello lovely people and welcome to my channel.
To begin with this particular recipe, we have to prepare a few components. You can have chilli mushroom with laccha paratha using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Mushroom with Laccha Paratha:
- Make ready 2 onions chopped in cubes
- Take 2 capsicum chopped in cubes
- Make ready 5 garlic cloves
- Make ready 200 gm mushroom
- Prepare 1/2 spoon black pepper powder
- Get 1/2 spoon chilli flakes
- Make ready 2 Green Chillies
- Make ready to taste Salt
- Get 1 spoon soya sauce
- Prepare 1 spoon cornflour
- Take 1 spoon tomato ketchup
- Make ready 2 spoon Oil
Serve instant pot chilli mushroom gravy hot with bread rolls, fried rice, noodles or fettuccine pasta. garnish with some finely chopped scallion greens. I have made a Flaky paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour. So it is a healthy one.
Instructions to make Chilli Mushroom with Laccha Paratha:
- Wash the mushroom thoroughly and then boil it for 2-3 minutes and then take it out in a bowl.
- Add 4 spoons maida, 4 spoons cornflour, 2 pinch of black pepper, salt to taste and 1/3 cup of water. Mix it and make a batter.
- Put the musrooms in the batter,mix it and leave it for 2-3 minutes.
- In a frying pan add oil and warm it. Then add mushroom and fry it. First single fry it and then double fry it.
- Add oil to the frying pan and warm it. Then add chopped garlic and green chilli and saute it.
- Then add chopped capsicum and onion amd fry it for 2-3 min. Then add blck pepper, salt, soya sauce, tomato sauce and chilli flakes and cook it.
- Then add 1 spoon cornflour in the water and mix it and add it in the frying pan amd cook it for 2 min.
- Then add mushroom to it. Cook it and Chilli mushroom is ready.
- For laccha pratha- add 2 cup maida, 1/2 spoon bakimg soda, 1/2 spoon baking powder, 2 spoon curd, 1 spoon ghee, salt to taste and 1/2 cup water.
- Add all the above ingredients in water and make a dough. Leave it for around 30 minutes. And then make laccha paratha. Serve hot.
This is really easy to make,but it take a bit of time…Usually we will be having regular chappati,but this one will be a change for that…I served it with. Give this lip smacking Pudina Lehsun Laccha Paratha a try and serve it along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. It is an icon with title Plus. kişiselleştirilebilir. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation.
So that’s going to wrap it up with this exceptional food chilli mushroom with laccha paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
