Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and peach brandy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add butter and sugar to a hot pan. Pour in the lemon juice and water. This Peach Brandy Sauce is so perfect for summertime.
Lemon and Peach Brandy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon and Peach Brandy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Take 1 cup sugar
- Make ready 1 cup lemon juice
- Take 1 cup water
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons butter
- Get 1 tablespoons parsley
- Get 1/3 cup all purpose flour
- Make ready 1/3 cup peach brandy
- Prepare To taste pink Himalayan salt
Add peaches and keep warm until ready to serve. Brandy Peach Sauce recipe: Try this Brandy Peach Sauce recipe, or contribute your own. Melt butter in a saucepan, add peaches and sugar. Cook over medium heat, stirring a couple minutes.
Steps to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Make the Lemon Butter Sauce before the fish so you can concentrate on getting it right. Use this lemon sauce with baked or grilled salmon or tuna, chicken, or turkey cutlets.
So that is going to wrap this up with this special food lemon and peach brandy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
