Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whiskey peach chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whiskey Peach chicken, sweet potato fries and pan-seared vegetables. The Pioneer Woman's Peach Whiskey - Barbecue Chicken. Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and family friendly recipes that are easy on your budget!
Whiskey Peach Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whiskey Peach Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whiskey Peach Chicken:
- Prepare 12 whole Chicken Thighs, Bone-in, Skin-on
- Prepare 2 Tablespoons Olive Oil
- Get 1 whole Yellow Onion, Diced
- Prepare 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Make ready 1 jar Peach Preserves
- Take 1/2 cup Water
- Get 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Prepare 3 whole Green Onions, Sliced Thin
- Make ready 2 Tablespoons Butter
Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish. Peach Chicken with robust balsamic flavors! This easy skillet dinner is a breeze to prepare and it's jam Peach Chicken Recipe with Balsamic.
Steps to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
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