Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macon chicken w/ peach mint purée. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macon Chicken w/ Peach Mint Purée. This is my rendition of a southern style chicken while incorporating the Georgia peaches. large potatoes, washed and cut in cubes, finely chopped onions, finely chopped celery, oil, chicken stock, Macon for garnish, sour cream for garnish, chives for garnish. Macon Chicken w/ Peach Mint Purée.
Macon Chicken w/ Peach Mint Purée is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Macon Chicken w/ Peach Mint Purée is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook macon chicken w/ peach mint purée using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macon Chicken w/ Peach Mint Purée:
- Get Macon Chicken
- Prepare 4 Chicken Breast
- Make ready 4 Thyme (with stem)
- Make ready 2 tbsp Olive Oil
- Prepare 2 tbsp Unsalted Butter
- Get 2 Green Onions, Chived
- Make ready 6 Asparagus
- Make ready 2 Cloves Garlic
- Prepare Salt and Pepper to season
- Prepare Peach Mint Peach Mint Purée
- Get 2 Fresh Peaches
- Prepare 4 Mint Leaves, Chopped
- Prepare 1 tsp Olive Oil
- Get 1/2 tsp Salt
- Take Pasta
- Take Suddenly Salad Pasta of your choice
- Get 4 Sweet Peppers, deseeded destemmed and cut into thin slices
- Make ready 1/2 cp Matchstick Carrots
This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and. Mix the oil, lemon juice and honey, season with salt and pepper and rub into the chicken breasts. Drain the peas, reserving the liquid then blend with a hand blender to make a coarse puree, adding a little of the cooking liquid to achieve the right consistency. The pea purée is quite soft, so it doubles up as a sauce.
Instructions to make Macon Chicken w/ Peach Mint Purée:
- Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water.
- Cook your choice of Suddenly Salad Pasta according to their directions.
- In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook.
- In another skillet, add butter carrots and peppers and sautée
- Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min.
- In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes.
- When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers.
- Serve and enjoy!
We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter instead of margarine. Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. Remove chicken from brine, pat dry with paper towel and set aside. Using a slotted spoon, transfer to a large bowl of ice water.
So that is going to wrap this up with this special food macon chicken w/ peach mint purée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
