Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach ice cream bar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peach Ice Cream Bar is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Peach Ice Cream Bar is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach Ice Cream Bar:
- Prepare 10 pieces gram crackers crumbs
- Prepare 1/4 cup powdered sugar
- Make ready 1/4 cup melted butter
- Take 5 peaches peeled pitted cut into slices
- Make ready 2 cup milk reduced into 1 cup
- Prepare 1/8 cup sugar
- Get 1/4 cup condensed milk
- Make ready as needed Whipping cream
- Get as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that’s going to wrap it up with this special food peach ice cream bar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!