Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lauren's Pinto Beans and Ham is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Black Eyed Peas, you will ever have!
To begin with this particular recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Take 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Take 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Get Spices
- Get 1 tsp ground mustard
- Take 1 tsp oregano
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Take 1 tsp thyme
- Get 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them. Add all seasonings except hot sauce and onion.
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. These beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. Recipe for crock pot and stove top preparation. Find this Pin and more on Southern Comfort by She Wears Many Hats
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