Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana paneer paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hi Friends, Welcome to my channel# Life with Jaya. I started vlogging recently & I'm enjoying. I stay at kolkata with my family.
Chana paneer paratha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chana paneer paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chana paneer paratha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana paneer paratha:
- Take 1/2 cup raw Kala chana or desi chana(chickpeas)
- Take to taste Salt
- Make ready 100 gm crumbled paneer
- Prepare 1 finely chopped onion
- Get 1 tablespoon chopped coriander leaves
- Make ready 1 tablespoon chilli garlic ginger paste
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon chat masala
- Get 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon roasted cumin seeds powder
- Get 1 teaspoon lemon juice
- Make ready For dough
- Prepare 2 cups wheat flour
- Get to taste Salt
- Prepare 3-4 teaspoon oil
- Prepare Other ingredients
- Make ready as needed Ghee or oil for frying
Chole paneer or chana paneer is ready to serve. If not serving right away then keep it covered so it Serving suggestion: Serve chole paneer masala or chana paneer with bhatura or puri or paratha. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer Making paneer paratha is like making any other paratha. Make the dough and the filling. paratha's, these are a complete meal with both vitamins and proteins supplied from wheat and finally, do request you to check my other paratha recipes collection with this recipe post of dal.
Instructions to make Chana paneer paratha:
- Wash and soak chana into warm water for 7-8 hours or overnight. Then discard water from it. Pressure cook with little salt, enough water and sodabicarb till tender. Then strain water from it and allow it to cool down completely.
- Now grind chana coarsly in the grinder. Transfer into a mixing bowl.
- Add crumbled or grated paneer, chopped onion, chopped coriander leaves, Chili garlic ginger paste, chat masala, red chili powder, roasted cumin seeds powder, black pepper powder and lemon juice. Combine all ingredients well. Adjust salt. Chana paneer stuffing is ready. (I have used fresh homemade paneer).
- Combine wheat flour salt and oil and knead soft dough of paratha with enough water. Rest for 15 minutes. Prepare equal size balls from it. Take a ball, coat with flour and roll out small roti. Put enough stuffing into centre and seal by pleating. Slightly flatten it, coat with flour and roll out paratha.
- Cook both sides with ghee or oil on tawa till golden. Delicious and healthy Chana paneer paratha is ready to serve. Serve with curd or raita, green chutney and homemade butter..
Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty para. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Palak Paneer Paratha Video Recipe - Cooking Videos in Urdu. پالک پنیر پراٹھا کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi.
So that is going to wrap it up for this exceptional food chana paneer paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
