Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Though this recipe is very similar to Navy Bean and Bacon soup, I could not resist in adding a jalapeño.
Pinto Bean And Bacon Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pinto Bean And Bacon Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Take (8) Cups Water
- Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- Make ready (1/2) Onion Chopped
- Make ready (1) Jalapeno deseeded and diced
- Get (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Get (1) Tsp Salt
- Get (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Make ready (1/4) Tsp Cayenne Pepper
I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep your beans from. Whole pinto beans flavored with bacon are a tasty variation on refried beans.
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Add remaining ingredients except bacon; mix well. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos. A family favorite meal around here is steak, salsa, and beans, often served with some warmed fresh corn tortillas on the side. How to Make Instant Pot Pinto Beans.
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