Pureed pinto beans and ham
Pureed pinto beans and ham

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pureed pinto beans and ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Pureed pinto beans and ham is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pureed pinto beans and ham is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pureed pinto beans and ham:
  1. Take 1/4 cup diced ham
  2. Get 2 TBSP diced onion
  3. Take 1/4 cup chopped peppers
  4. Prepare 1/2 cup low sodium chicken bone broth
  5. Make ready 2 TBSP medium salsa
  6. Take 1/2 shredded Mexican blend cheese
  7. Get 3/4 cup canned pinto beans

This recipe starts with dried pinto beans that are parboiled and pre-soaked. If you soaked the beans before hand, the time required for this part may be reduced. If you like them zesty, a couple of Jalapeno peppers may be added here. This pinto bean recipe is super easy, and practically fool proof.

Instructions to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

You won't need a lot of ingredients, and you don't have to worry about being in the I used ham hocks to flavor the beans. If you don't have ham hocks, or don't like them. The longer you cook your pinto beans, the thicker the sauce or "gravy" will become. I find it best to cook them a day or two before you plan to serve them, and refrigerate until you are ready to reheat and. Southern pinto beans made in the slow cooker with ham hocks, onion and seasonings are rich and full of flavor.

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