Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple chikuwa with mustard dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Chikuwa with Mustard Dressing is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Chikuwa with Mustard Dressing is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Take 2 Chikuwa
- Make ready 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Make ready 1 tsp ☆Sugar
- Get 2 tsp ☆Soy sauce
- Make ready 1/2 tsp ☆Japanese mustard
- Make ready 1 one shake ☆Stock granules (optional)
Instructions to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
So that is going to wrap it up for this exceptional food simple chikuwa with mustard dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
