Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Get 1/4 Chinese cabbage
  2. Take 300 grams Pork loin sliced thinly
  3. Make ready 50 grams Pea shoots
  4. Take 1 Spring onion
  5. Make ready 2 tsp Grated white sesame seeds
  6. Make ready 300 ml ★Water
  7. Make ready 2 tsp ★Chicken soup stock granules
  8. Take 2 tbsp ★Shaoxing wine
  9. Make ready 1 tsp ★Salt
  10. Prepare 2 tbsp ★Soy sauce
  11. Take 1 tbsp ★Oyster sauce
  12. Make ready 2 tsp ★Sesame oil
Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
  2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
  3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
  4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
  5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
  6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

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