For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Take 250 grams Chicken
  2. Take 200 grams Cooked bamboo shoots in brine
  3. Take 1 Carrot
  4. Take 1 section Lotus root
  5. Make ready 2 Burdock root
  6. Get 6 Dried shiitake mushrooms
  7. Take 3 Snap peas
  8. Prepare 3 cup Dashi stock
  9. Get 2 1/2 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

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