Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my entire life. They are nice and they look wonderful.
Then take it out of the wok and set aside. We're going to be doing a lot of stir-frying/setting aside here. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Make ready 3 leaves Chinese cabbage
- Take 30 grams Carrot
- Prepare 80 grams Thinly sliced pork
- Take 1 Prawns, squid
- Prepare 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Prepare 1 Green vegetables (snow peas, etc.)
- Prepare 1 Quail eggs, naruto, etc.
- Take 1 Ginger (julienned)
- Make ready 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Make ready 200 ml Water (adjust it depending on the vegetables)
- Get 1 1/2 tbsp Chinese soup stock
- Prepare 1 dash Salt (or soy sauce)
- Prepare 2 tbsp Oil for stir-frying (sesame oil is the best)
This is a great base recipe, that is ripe for addition add-ins. Chicken, shrimp or pork is a nice addition for a meal. Absolutely delicious with the best ingredients from Woolworths. Meanwhile, heat oil in a large non-stick fry pan over high heat.
Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
Get your meal on the table in no time flat. Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. This Thai stir-fry is made of minced meat, chilis and basil. Pour in the sauce, stir well, then let bubble for a minute or two more. Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).
So that is going to wrap this up for this exceptional food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
