Rutabaga Canapé
Rutabaga Canapé

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rutabaga canapé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rutabaga Canapé is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rutabaga Canapé is something that I’ve loved my entire life.

Rutabaga is known as "Swiss turnip". When I had guests coming over, I made a double batch and they were gobbled up in a flash. See more ideas about Vintage seed packets, Rutabaga recipes and Seed packaging.

To get started with this recipe, we must prepare a few ingredients. You can have rutabaga canapé using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rutabaga Canapé:
  1. Get 1 half Rutabaga
  2. Take 3 tbsp Shirasu
  3. Make ready 1 Italian parsley
  4. Make ready 1 dash Coarsely ground salt and pepper
  5. Make ready 1 tbsp Olive oil
  6. Get 4 Pink peppercorns (if available)

Their naturally peppery flavour works wonderfully with this slightly sweet pickle, providing plenty of crunch and juiciness for a super simple yet delicious canapé or snack for a drinks party. For more creative dishes from Anna using this under-appreciated vegetable, read her. This unusual dessert is made with rutabaga puree and lots of warm spices. This blogger (born in Utah, living in Norway) also makes an intriguing raw Rutabaga and Apple Salad.

Instructions to make Rutabaga Canapé:
  1. Rutabaga is known as "Swiss turnip". Peel it and slice it into about 8 mm thick round slices.
  2. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
  3. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley. MIx them well.
  4. Top the sliced rutabagas from Step 2 with the mixture from Step 3. Decorate them with the pink peppercorns.

TRADITIONAL DANISH RYE BREAD WITH SOURDOUGH ~ Wholesome Nordic Living. Rustic rye bread is a staple of Nordic cuisines. A sworn lover of parsnips, this is but one more way to fix them. The use of celery root, a.k.a. celeriac, was an accident since I thought I was buying a rutabaga but it was an excellent addition. I've served this to company with rave reviews and it's fairly healthy if you use the oil sparingly.

So that’s going to wrap it up with this special food rutabaga canapé recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!